Winery Françoise ChauvenetNuits Les Crots 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Nuits Les Crots 1er Cru
Pairings that work perfectly with Nuits Les Crots 1er Cru
Original food and wine pairings with Nuits Les Crots 1er Cru
The Nuits Les Crots 1er Cru of Winery Françoise Chauvenet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), roast veal with milk and rosemary or stuffed guinea fowl in the oven.
Details and technical informations about Winery Françoise Chauvenet's Nuits Les Crots 1er Cru.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery Françoise Chauvenet
The Winery Françoise Chauvenet is one of of the world's great estates. It offers 129 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Crots' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Crots' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Lupé-Cholet or the Domaine des Clos produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Crots' are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Crots' often reveals types of flavors of spices, red fruit or red fruit and sometimes also flavors of violet, raspberry or mushroom.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
