Winery Francois Valentiny - Remich Hôpertsbour Grand Premier Cru Auxerrois

Winery Francois ValentinyRemich Hôpertsbour Grand Premier Cru Auxerrois

The Remich Hôpertsbour Grand Premier Cru Auxerrois of Winery Francois Valentiny is a wine from the region of Moselle.
This wine generally goes well with
The Remich Hôpertsbour Grand Premier Cru Auxerrois of the Winery Francois Valentiny is in the top 0 of wines of Moselle.

Details and technical informations about Winery Francois Valentiny's Remich Hôpertsbour Grand Premier Cru Auxerrois.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Informations about the Winery Francois Valentiny

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Moselle

The Winery Francois Valentiny is one of of the world's greatest estates. It offers 2 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Moselle wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

Other wines of Winery Francois Valentiny

See all wines from Winery Francois Valentiny

Other wines of Moselle

See the best wines from of Moselle