Winery Francois Platz & FilsAlsace Grand Cru Altenberg De Bergheim Gewurztraminer
Red wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Alsace Grand Cru Altenberg De Bergheim Gewurztraminer
Pairings that work perfectly with Alsace Grand Cru Altenberg De Bergheim Gewurztraminer
Original food and wine pairings with Alsace Grand Cru Altenberg De Bergheim Gewurztraminer
The Alsace Grand Cru Altenberg De Bergheim Gewurztraminer of Winery Francois Platz & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, pasta salmon - fresh cream or pakistani rice (biryani).
Details and technical informations about Winery Francois Platz & Fils's Alsace Grand Cru Altenberg De Bergheim Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Francois Platz & Fils
The Winery Francois Platz & Fils is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
