Winery François PaquetTradition Crozes-Hermitage
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Tradition Crozes-Hermitage
Pairings that work perfectly with Tradition Crozes-Hermitage
Original food and wine pairings with Tradition Crozes-Hermitage
The Tradition Crozes-Hermitage of Winery François Paquet matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb fillet with monbazillac or rabbit with mustard, thyme and cream.
Details and technical informations about Winery François Paquet's Tradition Crozes-Hermitage.
Discover the grape variety: Ignéa
Intraspecific cross between Delizia di Vaprio (46A Pirovano) and Angelo Pirovano ( 2 Pirovano) obtained in Italy by Angelo Pirovano. This variety is registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery François Paquet
The Winery François Paquet is one of of the world's greatest estates. It offers 27 wines for sale in the of Crozes-Hermitage to come and discover on site or to buy online.
The wine region of Crozes-Hermitage
The wine region of Crozes-Hermitage is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Combier or the Domaine M. Chapoutier produce mainly wines red and white. The most planted grape varieties in the region of Crozes-Hermitage are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
