Winery Francois MartenotMarouettes Chablis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Marouettes Chablis from the Winery Francois Martenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marouettes Chablis of Winery Francois Martenot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marouettes Chablis of Winery Francois Martenot in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Marouettes Chablis
Pairings that work perfectly with Marouettes Chablis
Original food and wine pairings with Marouettes Chablis
The Marouettes Chablis of Winery Francois Martenot matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of currywurst, tuna with tomatoes in the oven or fish and shrimp curry.
Details and technical informations about Winery Francois Martenot's Marouettes Chablis.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Marouettes Chablis from Winery Francois Martenot are 2012, 2010, 2018, 2017 and 2011.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of of the world's greatest estates. It offers 155 wines for sale in the of Chablis to come and discover on site or to buy online.
The wine region of Chablis
Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
