Winery Francois MartenotClos des Montaigus Mercurey 1er Cru
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Clos des Montaigus Mercurey 1er Cru
Pairings that work perfectly with Clos des Montaigus Mercurey 1er Cru
Original food and wine pairings with Clos des Montaigus Mercurey 1er Cru
The Clos des Montaigus Mercurey 1er Cru of Winery Francois Martenot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, vitello alla genovese (roast veal with sponge cake) or saddle of venison with fresh cream.
Details and technical informations about Winery Francois Martenot's Clos des Montaigus Mercurey 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Francois Martenot
The Winery Francois Martenot is one of wineries to follow in Mercurey 1er Cru 'Clos des Montaigus'.. It offers 155 wines for sale in the of Mercurey 1er Cru 'Clos des Montaigus' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Clos des Montaigus'
The wine region of Mercurey 1er Cru 'Clos des Montaigus' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Patrick Guillot or the Domaine Paris l'Hospitalier produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Clos des Montaigus' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. In the mouth of Mercurey 1er Cru 'Clos des Montaigus' is a with a nice freshness.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
News related to this wine
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
What are the "Climats de Bourgogne" ?
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.