Winery Pierre Labet - François LabetClos des Monsnieres Beaune
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos des Monsnieres Beaune from the Winery Pierre Labet - François Labet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Monsnieres Beaune of Winery Pierre Labet - François Labet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos des Monsnieres Beaune of Winery Pierre Labet - François Labet in the region of Burgundy often reveals types of flavors of blackberry, spices or black fruit.
Food and wine pairings with Clos des Monsnieres Beaune
Pairings that work perfectly with Clos des Monsnieres Beaune
Original food and wine pairings with Clos des Monsnieres Beaune
The Clos des Monsnieres Beaune of Winery Pierre Labet - François Labet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, roast veal with black olives or rabbit stew the old fashioned way.
Details and technical informations about Winery Pierre Labet - François Labet's Clos des Monsnieres Beaune.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Clos des Monsnieres Beaune from Winery Pierre Labet - François Labet are 2015, 2017, 2014, 2011 and 2012.
Informations about the Winery Pierre Labet - François Labet
The Winery Pierre Labet - François Labet is one of of the world's greatest estates. It offers 35 wines for sale in the of Beaune to come and discover on site or to buy online.
The wine region of Beaune
Historical capital of Burgundy wines and largest communal appellation of the Côte de Beaune: signature Pinot Noir as king red (~85%) — ruby robe with notes of cherry, raspberry, redcurrant, violet, peony and a spicy touch, fine tannins and harmonious structure, perfumed finish. Fresh mineral Chardonnay as complement (citrus, white flowers, almond). 42 Premier Cru climats (Grèves, Clos des Mouches, Bressandes). AOC (1936), ~410 ha, marl-limestone on the western hill.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
