Winery Francois JanoueixManoir d'Hauterive Vieilles Vignes Cuvee Premium
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Manoir d'Hauterive Vieilles Vignes Cuvee Premium from the Winery Francois Janoueix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir d'Hauterive Vieilles Vignes Cuvee Premium of Winery Francois Janoueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Manoir d'Hauterive Vieilles Vignes Cuvee Premium
Pairings that work perfectly with Manoir d'Hauterive Vieilles Vignes Cuvee Premium
Original food and wine pairings with Manoir d'Hauterive Vieilles Vignes Cuvee Premium
The Manoir d'Hauterive Vieilles Vignes Cuvee Premium of Winery Francois Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), roast pork with onions and honey or valencian paella - family recipe.
Details and technical informations about Winery Francois Janoueix's Manoir d'Hauterive Vieilles Vignes Cuvee Premium.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Francois Janoueix
The Winery Francois Janoueix is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
