Winery Francois JanoueixLa Grande Closerie Haut-Médoc
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with La Grande Closerie Haut-Médoc
Pairings that work perfectly with La Grande Closerie Haut-Médoc
Original food and wine pairings with La Grande Closerie Haut-Médoc
The La Grande Closerie Haut-Médoc of Winery Francois Janoueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot sauce, grandma melanie's cassoulet or duck with orange and honey.
Details and technical informations about Winery Francois Janoueix's La Grande Closerie Haut-Médoc.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Informations about the Winery Francois Janoueix
The Winery Francois Janoueix is one of of the world's great estates. It offers 82 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
The wine region of Haut-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Lestage Simon or the Château La Lagune produce mainly wines red, white and pink. The most planted grape varieties in the region of Haut-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haut-Médoc often reveals types of flavors of leather, sour cherry or almonds and sometimes also flavors of chalk, hay or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
