Winery Francois JanoueixCuvée des Vendangeurs
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée des Vendangeurs
Pairings that work perfectly with Cuvée des Vendangeurs
Original food and wine pairings with Cuvée des Vendangeurs
The Cuvée des Vendangeurs of Winery Francois Janoueix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, veal paupiettes à la bourguignonne or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Francois Janoueix's Cuvée des Vendangeurs.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Francois Janoueix
The Winery Francois Janoueix is one of of the world's great estates. It offers 82 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
