Winery Francois GirardChampagne Reserve Blanc De Blancs
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Reserve Blanc De Blancs from the Winery Francois Girard
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Reserve Blanc De Blancs of Winery Francois Girard in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Reserve Blanc De Blancs
Pairings that work perfectly with Champagne Reserve Blanc De Blancs
Original food and wine pairings with Champagne Reserve Blanc De Blancs
The Champagne Reserve Blanc De Blancs of Winery Francois Girard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with prunes, cod and potato gratin or pageot.
Details and technical informations about Winery Francois Girard's Champagne Reserve Blanc De Blancs.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Francois Girard
The Winery Francois Girard is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
