Winery Francois Diligent - Trois Pinots Brut Nature Champagne

Winery Francois DiligentTrois Pinots Brut Nature Champagne

Wine of France Sparkling wine of Champagne of France
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trois Pinots Brut Nature Champagne of Winery Francois Diligent is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Trois Pinots Brut Nature Champagne from the Winery Francois Diligent

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Trois Pinots Brut Nature Champagne of Winery Francois Diligent in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with microbio taste

cream

On the nose the Trois Pinots Brut Nature Champagne of Winery Francois Diligent in the region of Champagne often reveals types of flavors of apples, vanilla or brioche and sometimes also flavors of non oak, earth or microbio.

Details and technical informations about Winery Francois Diligent's Trois Pinots Brut Nature Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cornalin du Valais

Very old vine cultivated in the Swiss Valais, resulting from a natural crossing between the petit rouge(*) and the mayolet. It is the father of red humagne, also called cornalin d'Aoste, the grandfather of durize or petit rouge du Valais or rouge de Fully and a relative of goron. - Synonymy: old red of Valais, red of the country in Switzerland, landroter (for all the synonyms of the grape varieties, click here!). - Description: medium-sized bunches, cylindrical, winged, compact, strong medium-sized peduncles with little lignification; medium-sized berries, spherical or short elliptical, skin of a beautiful bluish black colour with a lot of bloom. The foliage turns completely red in the fall. - Production potential: early budding in the year. Capricious and difficult variety. Particularly likes the limestone soils of well exposed hillsides that warm up quickly enough, lean and well drained. Semi-erect bearing, vigorous with irregular production. Resists well to winter frosts. Susceptible to the main diseases, especially to oidium and grey rot. Also susceptible to magnesium deficiency and stalk dehydration. Maturity: 3rd early season

Last vintages of this wine

Trois Pinots Brut Nature Champagne - 2008
In the top 100 of of Champagne wines
Average rating: 4.111110

The best vintages of Trois Pinots Brut Nature Champagne from Winery Francois Diligent are 2008

Informations about the Winery Francois Diligent

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Champagne

The Winery Francois Diligent is one of of the world's greatest estates. It offers 17 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 50000 of of France wines
In the top 4500 of of Champagne wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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