Winery François de TonnayChâteau La Boutignane Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château La Boutignane Corbières
Pairings that work perfectly with Château La Boutignane Corbières
Original food and wine pairings with Château La Boutignane Corbières
The Château La Boutignane Corbières of Winery François de Tonnay matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagine with prunes and almonds, ricotta and spinach lasagna or locro criollo (argentina).
Details and technical informations about Winery François de Tonnay's Château La Boutignane Corbières.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Informations about the Winery François de Tonnay
The Winery François de Tonnay is one of of the world's greatest estates. It offers 41 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
