Winery Francois ChasansLes Hauts de Girard
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Les Hauts de Girard
Pairings that work perfectly with Les Hauts de Girard
Original food and wine pairings with Les Hauts de Girard
The Les Hauts de Girard of Winery Francois Chasans matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with vongoles (flat clams) or puchero.
Details and technical informations about Winery Francois Chasans's Les Hauts de Girard.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery Francois Chasans
The Winery Francois Chasans is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
