Winery Franco CostaLe Quattro Stagioni Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Quattro Stagioni Barbera d'Alba from the Winery Franco Costa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Quattro Stagioni Barbera d'Alba of Winery Franco Costa in the region of Piémont is a powerful with a nice freshness.
Food and wine pairings with Le Quattro Stagioni Barbera d'Alba
Pairings that work perfectly with Le Quattro Stagioni Barbera d'Alba
Original food and wine pairings with Le Quattro Stagioni Barbera d'Alba
The Le Quattro Stagioni Barbera d'Alba of Winery Franco Costa matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan linguine, calf's head with sauce ravigote or blue cord.
Details and technical informations about Winery Franco Costa's Le Quattro Stagioni Barbera d'Alba.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Franco Costa
The Winery Franco Costa is one of of the world's greatest estates. It offers 17 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
