Winery FranclimDirectors Reserve Signature Red
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Directors Reserve Signature Red
Pairings that work perfectly with Directors Reserve Signature Red
Original food and wine pairings with Directors Reserve Signature Red
The Directors Reserve Signature Red of Winery Franclim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, moroccan tagine with lamb and cardoons or fideuà (spain).
Details and technical informations about Winery Franclim's Directors Reserve Signature Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Directors Reserve Signature Red from Winery Franclim are 0
Informations about the Winery Franclim
The Winery Franclim is one of of the world's greatest estates. It offers 7 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
