Winery Francis RischVendanges Manuelles Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Vendanges Manuelles Muscat
Pairings that work perfectly with Vendanges Manuelles Muscat
Original food and wine pairings with Vendanges Manuelles Muscat
The Vendanges Manuelles Muscat of Winery Francis Risch matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Francis Risch's Vendanges Manuelles Muscat.
Discover the grape variety: Prosecco
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Informations about the Winery Francis Risch
The Winery Francis Risch is one of wineries to follow in Alsace.. It offers 1 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
