Winery Francis Risch - Vendanges Manuelles Muscat

Winery Francis RischVendanges Manuelles Muscat

The Vendanges Manuelles Muscat of Winery Francis Risch is a white wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Vendanges Manuelles Muscat

Pairings that work perfectly with Vendanges Manuelles Muscat

Original food and wine pairings with Vendanges Manuelles Muscat

The Vendanges Manuelles Muscat of Winery Francis Risch matches generally quite well with dishes of shellfish, vegetarian or lean fish such as recipes of periwinkles - the perfect cook!, tuna, pepper and tomato quiche or blanquette with 2 fish and seafood.

Details and technical informations about Winery Francis Risch's Vendanges Manuelles Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat noir

Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.

Informations about the Winery Francis Risch

The winery offers 10 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Alsace

The Winery Francis Risch is one of of the world's greatest estates. It offers 7 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 350000 of white wines
In the top 1000000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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