Winery Francesco RadinoArcidiaconata Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arcidiaconata Aglianico del Vulture from the Winery Francesco Radino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arcidiaconata Aglianico del Vulture of Winery Francesco Radino in the region of Basilicate is a powerful.
Wine flavors and olphactive analysis
On the nose the Arcidiaconata Aglianico del Vulture of Winery Francesco Radino in the region of Basilicate often reveals types of flavors of microbio, oak or black fruit.
Food and wine pairings with Arcidiaconata Aglianico del Vulture
Pairings that work perfectly with Arcidiaconata Aglianico del Vulture
Original food and wine pairings with Arcidiaconata Aglianico del Vulture
The Arcidiaconata Aglianico del Vulture of Winery Francesco Radino matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, phad thai (thai style fried noodles) or lamb stew from my mum.
Details and technical informations about Winery Francesco Radino's Arcidiaconata Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Arcidiaconata Aglianico del Vulture from Winery Francesco Radino are 2013, 2011, 2010, 2012
Informations about the Winery Francesco Radino
The Winery Francesco Radino is one of of the world's greatest estates. It offers 9 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicate
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
