Winery WillmGewürztraminer Vendanges Tardives
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Gewürztraminer Vendanges Tardives
Pairings that work perfectly with Gewürztraminer Vendanges Tardives
Original food and wine pairings with Gewürztraminer Vendanges Tardives
The Gewürztraminer Vendanges Tardives of Winery Willm matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, salmon koulibiac or tuscan linguine.
Details and technical informations about Winery Willm's Gewürztraminer Vendanges Tardives.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer Vendanges Tardives from Winery Willm are 2011, 2017
Informations about the Winery Willm
The Winery Willm is one of of the world's great estates. It offers 46 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
