Winery VrankenDiamant Bleu Brut Champagne
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Diamant Bleu Brut Champagne from the Winery Vranken
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Diamant Bleu Brut Champagne of Winery Vranken in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Diamant Bleu Brut Champagne
Pairings that work perfectly with Diamant Bleu Brut Champagne
Original food and wine pairings with Diamant Bleu Brut Champagne
The Diamant Bleu Brut Champagne of Winery Vranken matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of croque madame, grilled sea bass with herbs or mussels with curry.
Details and technical informations about Winery Vranken's Diamant Bleu Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Diamant Bleu Brut Champagne from Winery Vranken are 1999, 2007
Informations about the Winery Vranken
The Winery Vranken is one of of the world's great estates. It offers 53 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
