Winery VrankenDiamant Blanc Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Diamant Blanc Brut Champagne from the Winery Vranken
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Diamant Blanc Brut Champagne of Winery Vranken in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Diamant Blanc Brut Champagne of Winery Vranken in the region of Champagne often reveals types of flavors of oak, citrus fruit.
Food and wine pairings with Diamant Blanc Brut Champagne
Pairings that work perfectly with Diamant Blanc Brut Champagne
Original food and wine pairings with Diamant Blanc Brut Champagne
The Diamant Blanc Brut Champagne of Winery Vranken matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, coulibiac of salmon or navarin of the sea da gigi.
Details and technical informations about Winery Vranken's Diamant Blanc Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Diamant Blanc Brut Champagne from Winery Vranken are 2007
Informations about the Winery Vranken
The Winery Vranken is one of of the world's greatest estates. It offers 53 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
