Vignoble GibaultTouraine Chenonceaux
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Touraine Chenonceaux of Vignoble Gibault in the region of Loire Valley often reveals types of flavors of minerality, earth or tropical fruit.
Food and wine pairings with Touraine Chenonceaux
Pairings that work perfectly with Touraine Chenonceaux
Original food and wine pairings with Touraine Chenonceaux
The Touraine Chenonceaux of Vignoble Gibault matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon à la plancha with vegetables, calamari with chorizo or quiche without eggs.
Details and technical informations about Vignoble Gibault's Touraine Chenonceaux.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Touraine Chenonceaux from Vignoble Gibault are 2016
Informations about the Vignoble Gibault
The Vignoble Gibault is one of of the world's greatest estates. It offers 20 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
