Winery Vieux ManoirGiraud Belivier Proprietaire Lalande De Pomerol Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux from the Winery Vieux Manoir
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux of Winery Vieux Manoir in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux
Pairings that work perfectly with Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux
Original food and wine pairings with Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux
The Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux of Winery Vieux Manoir matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb shoulder cooked for 5 hours or duck confit parmentier.
Details and technical informations about Winery Vieux Manoir's Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux.
Discover the grape variety: Douce noire
The douce noire, as its name indicates, is a black grape variety. It originated in the region between the valleys of the Isère and Saône rivers. Often in autumn, its foliage takes on a red hue. The bunches of the black sweet are larger than average. They are compact and winged. Spherical, its berries are of normal size. The flesh is juicy, soft and sweet. Although it is on the verge of extinction, this variety is still present in some Jura vineyards. Some call it corbeau, especially in Savoie, but it has other names such as gros noir, plant de Calarin and pecot. The sweet black is associated with an average budding and a late first ripening. Hardy and vigorous, it adapts to poorly irrigated soils. This variety produces a wine with low alcohol content, flat, soft and without much finesse. It should be consumed within the year. Sweet black is generally grown with Persian. It must be associated with other grape varieties to be better. Nowadays, this variety is not multiplied at all.
Last vintages of this wine
The best vintages of Giraud Belivier Proprietaire Lalande De Pomerol Bordeaux from Winery Vieux Manoir are 2009, 2010
Informations about the Winery Vieux Manoir
The Winery Vieux Manoir is one of of the world's greatest estates. It offers 1 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
