Domaine de Tout-VentTradition Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Tradition Châteauneuf-du-Pape from the Domaine de Tout-Vent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tradition Châteauneuf-du-Pape of Domaine de Tout-Vent in the region of Rhone Valley is a powerful.
Food and wine pairings with Tradition Châteauneuf-du-Pape
Pairings that work perfectly with Tradition Châteauneuf-du-Pape
Original food and wine pairings with Tradition Châteauneuf-du-Pape
The Tradition Châteauneuf-du-Pape of Domaine de Tout-Vent matches generally quite well with dishes of lamb, pork or poultry such as recipes of baked lamb neck on a bed of vegetables and grapes, english breakfast or clafoutis with bush and courgettes.
Details and technical informations about Domaine de Tout-Vent's Tradition Châteauneuf-du-Pape.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Tradition Châteauneuf-du-Pape from Domaine de Tout-Vent are 2017, 2015, 2018
Informations about the Domaine de Tout-Vent
The Domaine de Tout-Vent is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
