Domaine Toussaint - Vouvray Blanc

Domaine ToussaintVouvray Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vouvray Blanc of Domaine Toussaint is a white wine from the region of Vouvray of Loire Valley.
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Vouvray Blanc of the Domaine Toussaint is in the top 40 of wines of Vouvray.

Taste structure of the Vouvray Blanc from the Domaine Toussaint

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vouvray Blanc of Domaine Toussaint in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vouvray Blanc of Domaine Toussaint in the region of Loire Valley often reveals types of flavors of pineapple, straw or yellow apple and sometimes also flavors of floral, citrus fruit or tree fruit.

Details and technical informations about Domaine Toussaint's Vouvray Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Vouvray Blanc - 2018
In the top 40 of of Vouvray wines
Average rating: 3.61110.50
Vouvray Blanc - 2017
In the top 40 of of Vouvray wines
Average rating: 3.71110.50
Vouvray Blanc - 2016
In the top 40 of of Vouvray wines
Average rating: 411110
Vouvray Blanc - 2015
In the top 40 of of Vouvray wines
Average rating: 3.61110.50
Vouvray Blanc - 2014
In the top 40 of of Vouvray wines
Average rating: 3.81110.50
Vouvray Blanc - 2013
In the top 40 of of Vouvray wines
Average rating: 3.61110.50
Vouvray Blanc - 2012
In the top 40 of of Vouvray wines
Average rating: 3.81110.50

The best vintages of Vouvray Blanc from Domaine Toussaint are 2016, 2014, 2012, 2017 and 2018.

Informations about the Domaine Toussaint

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vouvray in the region of Loire Valley

The Domaine Toussaint is one of of the world's greatest estates. It offers 13 wines for sale in the of Vouvray to come and discover on site or to buy online.

Top wine Loire Valley
In the top 20000 of of France wines
In the top 50 of of Vouvray wines
In the top 20000 of white wines
In the top 75000 wines of the world

The wine region of Vouvray

Vouvray is the most famous and most respected appellation of the Loire Valley's Touraine growing region. The title covers white wines of various styles (sweet wine, dry, still and sparkling), from eight villages around the medieval town of Vouvray, on the northern banks of the Loire river. Vouvray is the flagship wine of the Chenin Blanc grape (or Pineau de la Loire as it is known there), followed ever-closer by Savennieres and the sweet whites of Anjou. Few wine regions in the world use Chenin to the same extent.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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