Winery Tour du Roc - Tour de LiensacMoelleux Côtes De Bergerac
Sweet wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Moelleux Côtes De Bergerac
Pairings that work perfectly with Moelleux Côtes De Bergerac
Original food and wine pairings with Moelleux Côtes De Bergerac
The Moelleux Côtes De Bergerac of Winery Tour du Roc - Tour de Liensac matches generally quite well with dishes of beef, lamb or poultry such as recipes of provencal stew, marinated lamb chops or chicken curry and onions.
Details and technical informations about Winery Tour du Roc - Tour de Liensac's Moelleux Côtes De Bergerac.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Moelleux Côtes De Bergerac from Winery Tour du Roc - Tour de Liensac are 2012
Informations about the Winery Tour du Roc - Tour de Liensac
The Winery Tour du Roc - Tour de Liensac is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bergerac to come and discover on site or to buy online.
The wine region of Côtes de Bergerac
Higher hierarchy of the Bergeracois in Périgord: structured complex reds — dominant Merlot blended with Cabernet Franc, Cabernet Sauvignon and Côt, deep robe, aromas of candied fruits and prune, sturdy tannins suitable for 5-10 years of aging. Sweet generous whites on Sémillon, Sauvignon and Muscadelle with notes of honey, candied fruits and apricot, round and fresh palate. Clay-limestone soils, more demanding identity than generic Bergerac.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Friand
A light, easy-drinking wine with an immediate and fresh fruitiness.
