Winery TailleventPhantom of The Opera Brut Rosé Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Phantom of The Opera Brut Rosé Champagne
Pairings that work perfectly with Phantom of The Opera Brut Rosé Champagne
Original food and wine pairings with Phantom of The Opera Brut Rosé Champagne
The Phantom of The Opera Brut Rosé Champagne of Winery Taillevent matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of salted lentils, salmon and parmesan quiche without pastry or shrimp curry (reunionese recipe).
Details and technical informations about Winery Taillevent's Phantom of The Opera Brut Rosé Champagne.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Informations about the Winery Taillevent
The Winery Taillevent is one of wineries to follow in Champagne.. It offers 5 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
