
Domaine Saint HilaireVermentino
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Vermentino from the Domaine Saint Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino of Domaine Saint Hilaire in the region of Pays d'Oc is a .
Wine flavors and olphactive analysis
On the nose the Vermentino of Domaine Saint Hilaire in the region of Pays d'Oc often reveals types of flavors of citrus, earth or citrus fruit.
Food and wine pairings with Vermentino
Pairings that work perfectly with Vermentino
Original food and wine pairings with Vermentino
The Vermentino of Domaine Saint Hilaire matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of chicken lasagna, leek, goat cheese and bacon quiche or stuffed peppers.
Details and technical informations about Domaine Saint Hilaire's Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Vermentino from Domaine Saint Hilaire are 2013
Informations about the Domaine Saint Hilaire
The Domaine Saint Hilaire is one of of the world's great estates. It offers 38 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.














