Winery Saint-FlorentValle De Loire L'Eglefin Muscadet Sevre Maine
Other wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Valle De Loire L'Eglefin Muscadet Sevre Maine
Pairings that work perfectly with Valle De Loire L'Eglefin Muscadet Sevre Maine
Original food and wine pairings with Valle De Loire L'Eglefin Muscadet Sevre Maine
The Valle De Loire L'Eglefin Muscadet Sevre Maine of Winery Saint-Florent matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of periwinkles - the perfect cook!, snowman in pudding or quick fish parmentier.
Details and technical informations about Winery Saint-Florent's Valle De Loire L'Eglefin Muscadet Sevre Maine.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Saint-Florent
The Winery Saint-Florent is one of of the world's greatest estates. It offers 2 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
