Winery Roche MazetCuvée Signature Syrah Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cuvée Signature Syrah Rosé from the Winery Roche Mazet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Signature Syrah Rosé of Winery Roche Mazet in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Signature Syrah Rosé
Pairings that work perfectly with Cuvée Signature Syrah Rosé
Original food and wine pairings with Cuvée Signature Syrah Rosé
The Cuvée Signature Syrah Rosé of Winery Roche Mazet matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Roche Mazet's Cuvée Signature Syrah Rosé.
Discover the grape variety: Furmint
Taut, structured whites with cutting acidity and a mineral mouth, featuring aromas of apple, quince, citrus, honey, smoke and chalk notes. Made as ambitious dry wines (Tokaji száraz, Somló), off-dry and especially sumptuous botrytised sweet wines: Tokaji Aszú (legendary, classified by puttonyos) and Tokaji Eszencia. Highly susceptible to noble rot. The absolute star of Tokaj in Hungary, also in Slovakia, Slovenia (Šipon) and Austria. Native Hungarian grape.
Informations about the Winery Roche Mazet
The Winery Roche Mazet is one of of the world's great estates. It offers 57 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
