
Winery René Lequin-ColinBourgogne Côte-d'Or Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte-d'Or Chardonnay from the Winery René Lequin-Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte-d'Or Chardonnay of Winery René Lequin-Colin in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Côte-d'Or Chardonnay
Pairings that work perfectly with Bourgogne Côte-d'Or Chardonnay
Original food and wine pairings with Bourgogne Côte-d'Or Chardonnay
The Bourgogne Côte-d'Or Chardonnay of Winery René Lequin-Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham, papillotes of mackerel or crab matoutou.
Details and technical informations about Winery René Lequin-Colin's Bourgogne Côte-d'Or Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bourgogne Côte-d'Or Chardonnay from Winery René Lequin-Colin are 0
Informations about the Winery René Lequin-Colin
The Winery René Lequin-Colin is one of of the world's great estates. It offers 34 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














