Winery René Lequin-ColinBourgogne Côte-d'Or Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Bourgogne Côte-d'Or Chardonnay from the Winery René Lequin-Colin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Côte-d'Or Chardonnay of Winery René Lequin-Colin in the region of Burgundy is a powerful.
Food and wine pairings with Bourgogne Côte-d'Or Chardonnay
Pairings that work perfectly with Bourgogne Côte-d'Or Chardonnay
Original food and wine pairings with Bourgogne Côte-d'Or Chardonnay
The Bourgogne Côte-d'Or Chardonnay of Winery René Lequin-Colin matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek and salmon lasagna, tuna flan with leek coulis or chicken maffé (africa).
Details and technical informations about Winery René Lequin-Colin's Bourgogne Côte-d'Or Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Bourgogne Côte-d'Or Chardonnay from Winery René Lequin-Colin are 0
Informations about the Winery René Lequin-Colin
The Winery René Lequin-Colin is one of of the world's great estates. It offers 34 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
