Winery R.H. CoutierCuvée Tradition Brut Champagne Grand Cru 'Ambonnay'
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay' from the Winery R.H. Coutier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay' of Winery R.H. Coutier in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay' of Winery R.H. Coutier in the region of Champagne often reveals types of flavors of cream, microbio or melon and sometimes also flavors of straw, yeast or baked apple.
Food and wine pairings with Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay'
Pairings that work perfectly with Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay'
Original food and wine pairings with Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay'
The Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay' of Winery R.H. Coutier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tripe in the style of caen, sun wheat or californian sushi (reverse maki).
Details and technical informations about Winery R.H. Coutier's Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Tradition Brut Champagne Grand Cru 'Ambonnay' from Winery R.H. Coutier are N.V., 2008, 2005
Informations about the Winery R.H. Coutier
The Winery R.H. Coutier is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).