Domaine RapetLes Belles Filles Pernand-Vergelesses
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Les Belles Filles Pernand-Vergelesses from the Domaine Rapet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Belles Filles Pernand-Vergelesses of Domaine Rapet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Belles Filles Pernand-Vergelesses of Domaine Rapet in the region of Burgundy often reveals types of flavors of cherry, oaky or minerality and sometimes also flavors of red fruit, vanilla or raspberry.
Food and wine pairings with Les Belles Filles Pernand-Vergelesses
Pairings that work perfectly with Les Belles Filles Pernand-Vergelesses
Original food and wine pairings with Les Belles Filles Pernand-Vergelesses
The Les Belles Filles Pernand-Vergelesses of Domaine Rapet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american fillet (belgian-style beef tartar), guinea fowl with olives or roast venison with green pepper sauce.
Details and technical informations about Domaine Rapet's Les Belles Filles Pernand-Vergelesses.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Les Belles Filles Pernand-Vergelesses from Domaine Rapet are 2017, 2016, 2015, 2013 and 2011.
Informations about the Domaine Rapet
The Domaine Rapet is one of of the world's great estates. It offers 28 wines for sale in the of Pernand-Vergelesses to come and discover on site or to buy online.
The wine region of Pernand-Vergelesses
Discreet Côte de Beaune village in the valley between Aloxe-Corton and Savigny: Pinot Noir reigns in red — deep ruby with bluish glints, signature notes of strawberry, raspberry, violet evolving to spice, undergrowth and leather, firm muscular palate with integrated tannins. Refined Chardonnay rules the whites (western slope of Corton): white flowers, honey, amber and an austere stony mineral signature. AOC (1936), ~150 ha evenly split, clay-limestone at 300 m.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
