Winery Raoul Clerget - Vieilles Vignes Chablis 1er Cru

Winery Raoul ClergetVieilles Vignes Chablis 1er Cru

The Vieilles Vignes Chablis 1er Cru of Winery Raoul Clerget is a white wine from the region of Chablis Premier Cru of Chablis.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Vieilles Vignes Chablis 1er Cru from the Winery Raoul Clerget

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vieilles Vignes Chablis 1er Cru of Winery Raoul Clerget in the region of Chablis is a with a nice freshness.

Details and technical informations about Winery Raoul Clerget's Vieilles Vignes Chablis 1er Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Raoul Clerget

The winery offers 97 different wines.
Its wines get an average rating of 3.4.
It is in the top 75 of the best estates in the region
It is located in Chablis Premier Cru in the region of Chablis

The Winery Raoul Clerget is one of of the world's great estates. It offers 92 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

Top wine Chablis
In the top 300000 of of France wines
In the top 55000 of of Chablis Premier Cru wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Chablis Premier Cru

The wine region of Chablis Premier Cru is located in the region of Chablis of Burgundy of France. Wineries and vineyards like the Domaine Albert Pic or the Domaine Jean-Marc Brocard produce mainly wines white and red. The most planted grape varieties in the region of Chablis Premier Cru are Chardonnay, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chablis Premier Cru often reveals types of flavors of citrus, banana or seashell and sometimes also flavors of lemon curd, acacia or yellow apple.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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