Domaine PichonRèserve Vieilles Vignes Pur Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Rèserve Vieilles Vignes Pur Grenache
Pairings that work perfectly with Rèserve Vieilles Vignes Pur Grenache
Original food and wine pairings with Rèserve Vieilles Vignes Pur Grenache
The Rèserve Vieilles Vignes Pur Grenache of Domaine Pichon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Domaine Pichon's Rèserve Vieilles Vignes Pur Grenache.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Rèserve Vieilles Vignes Pur Grenache from Domaine Pichon are 2009
Informations about the Domaine Pichon
The Domaine Pichon is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
