Winery Pascal Marchand-TawseViré-Clessé
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Viré-Clessé from the Winery Pascal Marchand-Tawse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viré-Clessé of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Viré-Clessé of Winery Pascal Marchand-Tawse in the region of Burgundy often reveals types of flavors of oaky, peach or butter and sometimes also flavors of minerality, lemon or honeysuckle.
Food and wine pairings with Viré-Clessé
Pairings that work perfectly with Viré-Clessé
Original food and wine pairings with Viré-Clessé
The Viré-Clessé of Winery Pascal Marchand-Tawse matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with eggplant, quiche with bacon and gruyère cheese or rabbit with homemade mustard.
Details and technical informations about Winery Pascal Marchand-Tawse's Viré-Clessé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Viré-Clessé from Winery Pascal Marchand-Tawse are 2016, 2017
Informations about the Winery Pascal Marchand-Tawse
The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 106 wines for sale in the of Viré-Clessé to come and discover on site or to buy online.
The wine region of Viré-Clessé
First Village appellation of the Maconnais (recognised in 1998): Chardonnay as exclusive signature white king — pale gold robe with ashen glints and signature aromatic profile of white flowers (acacia, hawthorn, honeysuckle, broom), apricot, peach, pear, almond and a quince touch, ample and fruity palate, tender and powerful marked by the typical Maconnais minerality and the sweetness of ripe grapes. AOC, marl-limestone, semi-continental climate, signature ageing 5-6 years, sometimes longer.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
