Winery Pascal Marchand-Tawse - Meursault 1er Cru 'Les Charmes'

Winery Pascal Marchand-TawseMeursault 1er Cru 'Les Charmes'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Meursault 1er Cru 'Les Charmes' of Winery Pascal Marchand-Tawse is a white wine from the region of Meursault 1er Cru 'Charmes' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Meursault 1er Cru 'Les Charmes' from the Winery Pascal Marchand-Tawse

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Meursault 1er Cru 'Les Charmes' of Winery Pascal Marchand-Tawse in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Meursault 1er Cru 'Les Charmes' of Winery Pascal Marchand-Tawse in the region of Burgundy often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Pascal Marchand-Tawse's Meursault 1er Cru 'Les Charmes'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Meursault 1er Cru 'Les Charmes' - 2012
In the top 100 of of Meursault 1er Cru 'Charmes' wines
Average rating: 4.111110
Meursault 1er Cru 'Les Charmes' - 2011
In the top 100 of of Meursault 1er Cru 'Charmes' wines
Average rating: 3.81110.50

The best vintages of Meursault 1er Cru 'Les Charmes' from Winery Pascal Marchand-Tawse are 2012, 2011

Informations about the Winery Pascal Marchand-Tawse

The winery offers 98 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Marchand-Tawse.
It is in the top 45 of the best estates in the region
It is located in Meursault 1er Cru 'Charmes' in the region of Burgundy

The Winery Pascal Marchand-Tawse is one of of the world's great estates. It offers 106 wines for sale in the of Meursault 1er Cru 'Charmes' to come and discover on site or to buy online.

Top wine Burgundy
In the top 60000 of of France wines
In the top 400 of of Meursault 1er Cru 'Charmes' wines
In the top 55000 of white wines
In the top 250000 wines of the world

The wine region of Meursault 1er Cru 'Charmes'

The wine region of Meursault 1er Cru 'Charmes' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Roulot or the Domaine Ballot Millot produce mainly wines white, red and other. The most planted grape varieties in the region of Meursault 1er Cru 'Charmes' are Chardonnay, Pinot noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'Charmes' often reveals types of flavors of vanilla, tropical or stone fruit and sometimes also flavors of nutty, oaky or oil.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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