Winery Pardon & Fils - Cuvée du Cheval Blanc

Winery Pardon & FilsCuvée du Cheval Blanc

The Cuvée du Cheval Blanc of Winery Pardon & Fils is a white wine from the region of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Pardon & Fils's Cuvée du Cheval Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrud

A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Pardon & Fils

The winery offers 0 different wines.
It is in the top 40 of the best estates in the region
It is located in Vin de Pays
Find the Winery Pardon & Fils on Facebook

The Winery Pardon & Fils is one of of the world's great estates. It offers 57 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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