Winery Pardon & FilsChâteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Châteauneuf-du-Pape
Pairings that work perfectly with Châteauneuf-du-Pape
Original food and wine pairings with Châteauneuf-du-Pape
The Châteauneuf-du-Pape of Winery Pardon & Fils matches generally quite well with dishes of lamb, pork or poultry such as recipes of tajine of merguez and potatoes, oven roasted rabbit that cooks itself! or cannelloni of meat.
Details and technical informations about Winery Pardon & Fils's Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pardon & Fils
The Winery Pardon & Fils is one of of the world's great estates. It offers 105 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Guigal acquires Tavel rosé estate Château d’Aqueria
Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...
Walls’ hidden gems: Domaine Garon, Côte-Rôtie
Warhol. Turner. Dali. If I showed you some of their most famous works, could you identify the artist? Even for those who rarely visit art galleries, I suspect the answer would be yes. Wine, however, is different. Could you reliably name great winemakers just by tasting their wines? Not impossible; but even for the most dedicated wine lover, not always easy. Sure, there are some winemakers with a style that’s so distinctive that their wines are unmistakable. In this group, I’d include the wines o ...
Photo Highlights: Decanter Taste With The Experts featuring Médoc Grand Cru Classé 2017
Decanter hosted its first tasting for the monthly event series Taste with the Experts last month at its very own Tasting Suite in London’s Paddington. Host Andy Howard MW guided 12 guests through an exclusive blind tasting of the Médoc Grand Cru Classé 2017, often described as a ‘forgotten vintage’ but one that produced a wonderful array of wines that are already approachable and more than deserve their place on tables and in cellars. The event was a very special evening giving Decan ...
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
