Winery Olivier ChanzyMontagny 1er Cru 'Les Coères'
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny 1er Cru 'Les Coères' from the Winery Olivier Chanzy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny 1er Cru 'Les Coères' of Winery Olivier Chanzy in the region of Burgundy is a .
Food and wine pairings with Montagny 1er Cru 'Les Coères'
Pairings that work perfectly with Montagny 1er Cru 'Les Coères'
Original food and wine pairings with Montagny 1er Cru 'Les Coères'
The Montagny 1er Cru 'Les Coères' of Winery Olivier Chanzy matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with shrimps, summer tuna quiche or shrimp with curry express.
Details and technical informations about Winery Olivier Chanzy's Montagny 1er Cru 'Les Coères'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Olivier Chanzy
The Winery Olivier Chanzy is one of of the world's great estates. It offers 30 wines for sale in the of Montagny 1er Cru 'Les Coeres' to come and discover on site or to buy online.
The wine region of Montagny 1er Cru 'Les Coeres'
The wine region of Montagny 1er Cru 'Les Coeres' is located in the region of Montagny Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pascal Clément or the Domaine Deux Montille produce mainly wines white and red. The most planted grape varieties in the region of Montagny 1er Cru 'Les Coeres' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny 1er Cru 'Les Coeres' often reveals types of flavors of cream, vegetal or oil and sometimes also flavors of tropical fruit, lemon curd or floral.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
