Winery Notre Dame de CousignacNature d'Ardeche Côtes du Vivarais
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Nature d'Ardeche Côtes du Vivarais from the Winery Notre Dame de Cousignac
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nature d'Ardeche Côtes du Vivarais of Winery Notre Dame de Cousignac in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nature d'Ardeche Côtes du Vivarais
Pairings that work perfectly with Nature d'Ardeche Côtes du Vivarais
Original food and wine pairings with Nature d'Ardeche Côtes du Vivarais
The Nature d'Ardeche Côtes du Vivarais of Winery Notre Dame de Cousignac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, berber giblet frying pan or roast pheasant.
Details and technical informations about Winery Notre Dame de Cousignac's Nature d'Ardeche Côtes du Vivarais.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Nature d'Ardeche Côtes du Vivarais from Winery Notre Dame de Cousignac are 2016
Informations about the Winery Notre Dame de Cousignac
The Winery Notre Dame de Cousignac is one of of the world's great estates. It offers 34 wines for sale in the of Côtes du Vivarais to come and discover on site or to buy online.
The wine region of Côtes du Vivarais
Rhodanian AOP above the Ardèche gorges (Gras plateau, argilo-calcareous soils, Mistral, Mediterranean): Grenache and Syrah as signature reds, complemented by Cinsault and Marselan — profile of fleshy dark fruits and spiced notes, fairly firm tannins balanced by pleasant freshness, Grenache providing structure and warmth, Syrah adding a northern peppery note. Grenache Blanc with Clairette, Marsanne, Viognier and Roussanne as floral whites.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
