Winery MistralTerre Siciliane
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre Siciliane from the Winery Mistral
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane of Winery Mistral in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane
Pairings that work perfectly with Terre Siciliane
Original food and wine pairings with Terre Siciliane
The Terre Siciliane of Winery Mistral matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, pasta with auvergne blue cheese or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Mistral's Terre Siciliane.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Terre Siciliane from Winery Mistral are 2016
Informations about the Winery Mistral
The Winery Mistral is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
