
Château Messile CassatCuvée Prestige Montagne Saint- Emilion
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée Prestige Montagne Saint- Emilion from the Château Messile Cassat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Montagne Saint- Emilion of Château Messile Cassat in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Montagne Saint- Emilion
Pairings that work perfectly with Cuvée Prestige Montagne Saint- Emilion
Original food and wine pairings with Cuvée Prestige Montagne Saint- Emilion
The Cuvée Prestige Montagne Saint- Emilion of Château Messile Cassat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, mathieu's lamb tagine or wild boar with honey.
Details and technical informations about Château Messile Cassat's Cuvée Prestige Montagne Saint- Emilion.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Château Messile Cassat
The Château Messile Cassat is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.










