Winery Marquis de GreyssacBordeaux Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon from the Winery Marquis de Greyssac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon of Winery Marquis de Greyssac in the region of Bordeaux is a powerful with a nice freshness.
Food and wine pairings with Bordeaux Sauvignon
Pairings that work perfectly with Bordeaux Sauvignon
Original food and wine pairings with Bordeaux Sauvignon
The Bordeaux Sauvignon of Winery Marquis de Greyssac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of savoyard pizza (cream base), quiche without pastry, courgette and blue cheese or violet omelette.
Details and technical informations about Winery Marquis de Greyssac's Bordeaux Sauvignon.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Bordeaux Sauvignon from Winery Marquis de Greyssac are 2014, 2013, 2012, 2011 and 2008.
Informations about the Winery Marquis de Greyssac
The Winery Marquis de Greyssac is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
