Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez - Number Steak House

Winery Les Maitres Vignerons de la Presqu'ile de Saint-TropezNumber Steak House

The Number Steak House of Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is a red wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Number Steak House.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Informations about the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez

The winery offers 155 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Les Mâitres Vignerons de la Presqu'île de Saint-Tropez.
It is in the top 91 of the best estates in the region
It is located in Provence
Find the Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez on Facebook

The Winery Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 156 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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