Winery LamargueSyrah

Red wine of Rhône méridional of Rhone Valley of France

The Syrah of Winery Lamargue is a red wine from the region of Rhône méridional of Rhone Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Syrah

Pairings that work perfectly with Syrah

Original food and wine pairings with Syrah

Spicy food

The Syrah of Winery Lamargue matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, goat cheese and spinach lasagne or sauté of veal with the moulinex cookeo.

Details and technical informations about Winery Lamargue's Syrah.

Winery

Winery Lamargue

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Lamargue

The winery offers 6 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Rhône méridional in the region of Rhone Valley

The Winery Lamargue is one of of the world's greatest estates. It offers 4 wines for sale in the of Rhône méridional to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 30000 of of Rhône méridional wines

In the top 500000 of red wines

In the top 900000 wines of the world

The wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).