Winery La ManufactureL'Atelier Saint-Véran
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the L'Atelier Saint-Véran from the Winery La Manufacture
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Atelier Saint-Véran of Winery La Manufacture in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the L'Atelier Saint-Véran of Winery La Manufacture in the region of Burgundy often reveals types of flavors of pear, tree fruit.
Food and wine pairings with L'Atelier Saint-Véran
Pairings that work perfectly with L'Atelier Saint-Véran
Original food and wine pairings with L'Atelier Saint-Véran
The L'Atelier Saint-Véran of Winery La Manufacture matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with shrimp, zucchini quiche or old-fashioned chicken in a pot.
Details and technical informations about Winery La Manufacture's L'Atelier Saint-Véran.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of L'Atelier Saint-Véran from Winery La Manufacture are 2016
Informations about the Winery La Manufacture
The Winery La Manufacture is one of of the world's great estates. It offers 41 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
