Winery l'EtoileLes Foiles Fauves Collioure
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Foiles Fauves Collioure from the Winery l'Etoile
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Foiles Fauves Collioure of Winery l'Etoile in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Foiles Fauves Collioure
Pairings that work perfectly with Les Foiles Fauves Collioure
Original food and wine pairings with Les Foiles Fauves Collioure
The Les Foiles Fauves Collioure of Winery l'Etoile matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tail with white butter, express seafood spaghetti or old-fashioned pork roll.
Details and technical informations about Winery l'Etoile's Les Foiles Fauves Collioure.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Les Foiles Fauves Collioure from Winery l'Etoile are 2014, 2017, 2016, 2015 and 2011.
Informations about the Winery l'Etoile
The Winery l'Etoile is one of of the world's greatest estates. It offers 47 wines for sale in the of Collioure to come and discover on site or to buy online.
The wine region of Collioure
Collioure is a very small appellation in the Roussillon region (also known as French Catalonia) in southeastern France, near the border with Spain on the Mediterranean coast, about 30 kilometers southwest of Perpignan. It produces PowerfulDry red and white wines from France's southernmost Vineyard. The appellation comprises four communes, including the one from which it takes its name, plus Cerbère, Port-Vendres and Banyuls. Collioure wines are the dry table wines of the region, while those bearing the name Banyuls are the Sweet wines produced in exactly the same vineyards.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.
