
Winery Jean Tardy & FilsVosne-Romanée 'Vigneux'
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vosne-Romanée 'Vigneux' from the Winery Jean Tardy & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vosne-Romanée 'Vigneux' of Winery Jean Tardy & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vosne-Romanée 'Vigneux' of Winery Jean Tardy & Fils in the region of Burgundy often reveals types of flavors of oaky, strawberries or raspberry and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Vosne-Romanée 'Vigneux'
Pairings that work perfectly with Vosne-Romanée 'Vigneux'
Original food and wine pairings with Vosne-Romanée 'Vigneux'
The Vosne-Romanée 'Vigneux' of Winery Jean Tardy & Fils matches generally quite well with dishes of beef, veal or poultry such as recipes of tournedos rossini with port sauce, locro criollo (argentina) or chicken chawarma.
Details and technical informations about Winery Jean Tardy & Fils's Vosne-Romanée 'Vigneux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vosne-Romanée 'Vigneux' from Winery Jean Tardy & Fils are 2015, 2014, 2013, 2020 and 2019.
Informations about the Winery Jean Tardy & Fils
The Winery Jean Tardy & Fils is one of of the world's greatest estates. It offers 27 wines for sale in the of Vosne-Romanée to come and discover on site or to buy online.
The wine region of Vosne-Romanée
Mythical jewel of the Côte de Nuits, home to the world's greatest Pinot Noir: signature Pinot Noir as the sole royal red — ruby robe with bewitching aromas of cherry, raspberry, blackberry, violet, spice, leather and truffle with ageing, silky tannins and an endless finish. 6 mythical Grands Crus (Romanée-Conti, La Tâche, Richebourg) and 15 Premiers Crus. AOC (1936), ~225 ha, limestone-marl on gentle slopes, ageing 15-50 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.














