Winery Jean Roland et Marie PradelPierres Dorees Beaujolais Domaine Des Fonterouilles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pierres Dorees Beaujolais Domaine Des Fonterouilles from the Winery Jean Roland et Marie Pradel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Dorees Beaujolais Domaine Des Fonterouilles of Winery Jean Roland et Marie Pradel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pierres Dorees Beaujolais Domaine Des Fonterouilles
Pairings that work perfectly with Pierres Dorees Beaujolais Domaine Des Fonterouilles
Original food and wine pairings with Pierres Dorees Beaujolais Domaine Des Fonterouilles
The Pierres Dorees Beaujolais Domaine Des Fonterouilles of Winery Jean Roland et Marie Pradel matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese noodles with shrimp, dafina or pasta carbonara.
Details and technical informations about Winery Jean Roland et Marie Pradel's Pierres Dorees Beaujolais Domaine Des Fonterouilles.
Discover the grape variety: Gouget noir
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.
Informations about the Winery Jean Roland et Marie Pradel
The Winery Jean Roland et Marie Pradel is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
