Winery Jean Roland et Marie PradelPierres Dorees Beaujolais Domaine Des Fonterouilles
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pierres Dorees Beaujolais Domaine Des Fonterouilles from the Winery Jean Roland et Marie Pradel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierres Dorees Beaujolais Domaine Des Fonterouilles of Winery Jean Roland et Marie Pradel in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Pierres Dorees Beaujolais Domaine Des Fonterouilles
Pairings that work perfectly with Pierres Dorees Beaujolais Domaine Des Fonterouilles
Original food and wine pairings with Pierres Dorees Beaujolais Domaine Des Fonterouilles
The Pierres Dorees Beaujolais Domaine Des Fonterouilles of Winery Jean Roland et Marie Pradel matches generally quite well with dishes of pasta, veal or pork such as recipes of salmon cannelloni, veal tagine with potatoes and olives or nanie's diced ham quiche.
Details and technical informations about Winery Jean Roland et Marie Pradel's Pierres Dorees Beaujolais Domaine Des Fonterouilles.
Discover the grape variety: Gaillard 2
Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.
Informations about the Winery Jean Roland et Marie Pradel
The Winery Jean Roland et Marie Pradel is one of of the world's greatest estates. It offers 3 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
